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Fufu. It's what's for breakfast, lunch, and dinner in countless regions of Sub-Sarahan Africa.
    Basically, it's a dough made from pulverizing cassava root. It's eaten in great abundance and for most people, a meal is just not a meal without a solid helping of fufu.
    Here, through technical illustration on the fufu tan, we break down the process of fufu preparation for any and all to wear proudly no matter where they originally call home.
 
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